

A fresh take on food waste
Sometimes the crazy ideas end up making the most sense. We reduce food waste at the source by rescuing and reworking surplus food into delicious baked goodies. We don’t stop there. We work with many charities to feed those in need.
- Surplus food upcycled and saved.
- Reduce waste and save resources.
- +450K MEAL DONATIONS SO FAR

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Buying rescued and upcycled food helps save valuable resources but it's not a compromise on taste or quality. See the difference rescued bread can make below.
580
tonnes of CO2eq emissions saved¹
8million+
litres of water saved By preventing waste²
700+
tonnes of rescued bread from sales³
450K+
Meals donated⁴
¹ (Based on research from The International Journal of Life Cycle Assessment, 16(4), 351-365. ) ² For every kilogram of bread rescued, for example, you save over 12 litres of fresh water from going to waste. Poore & Nemecek, 2018, Science. Note: data for Europe only.. ³ (Since Earth & Wheat began.) ⁴ (Since Earth & Wheat began.)
In Crust We Trust

Plainly fabulous products and service
"Ecologically sound principles and totally sustainable outcomes. Huge thankyou. Would thoroughly recommend."
Great idea no waste delicious goodies
"Delicious well priced and no food waste."
You have to give it a go!
"Good selection and very tasty produce. Froze some and have since defrosted some and produce still delicious. Price wise it was good value for money too."
















