Helping fix the food system one delicious bite at a time

500 tonnes of bread rescued so far!⁴

No Waste. No Worries.

A great idea is all well and good but from day one we knew we wanted to make a real difference. Our impact is two fold: we rescue and rework food surplus and we donate fresh food to those in need.

  • Fighting food waste at the source
  • Saving vital resources
  • Donating food to those in need

Real stats, real change

1/3

of global food is wasted.

With 1.3 billion tonnes lost in global manufacturing and supply chains. This is where we can make a difference.¹

¹ Estimated average based on WRAP and UNEP data on UK household food waste.

Nearly 1 in 5

people never think about the environmental impact of food waste.²

We’re on a mission to educate everyone about the true cost of food waste.

²IFIC consumer research.

1

plate of food saves 4.2kg CO2 eq per year³. Every brownie to every waffle makes a difference. It all adds up.

³Estimated average. Based on UNEP and FAO data on global food‑waste emissions and typical meal carbon footprints.

500

TONNES OF BREAD RESCUED SO FAR⁴

Our rescue warriors have helped us save over 500 tonnes of bread from going to waste since Earth & Wheat started and we arent stopping there.

⁴Since Earth & Wheat began.

Grounded in Sustainability

By choosing Earth & Wheat, you support a mission that values and rescues imperfect but perfectly good food, contributing to a more sustainable food system and reducing the environmental impact of food waste.

  • Rescue fresh, delicious baked goods
  • Cut food waste at the source
  • Support those who need it most
Hand holding Folded brioche style flatbreads filled with ham and cheese plus extra on wooden chopping board
4 GARLIC & CORIANDER FLAME BAKED MINI NAANS

300,000 meals donated to those in need

When our founder, James, started Earth & Wheat, he was determined to build a company that would reduce food waste for good, while also giving back to those who need it most.

    Hand holding Folded brioche style flatbreads filled with ham and cheese plus extra on wooden chopping board

    Bakery Staples, the Sustainable Way

    Changed Baked in to everything