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Helping fix the food system one delicious bite at a time

500 tonnes of bread rescued so far!⁴

No Waste. No Worries.

A great idea is all well and good but from day one we knew we wanted to make a real difference. Our impact is two fold: we rescue and rework food surplus and we donate fresh food to those in need.

  • Fighting food waste at the source
  • Saving vital resources
  • Donating food to those in need
Single shot of folded flatbread on a transparent background
Two people seated at a table tearing pieces of flatbread, surrounded by a variety of dishes including dips, curries, rice, and salads. Multiple plates of naan-style breads are arranged across the table, along with small bowls of sauces and sides on a warm-toned surface against a soft beige background.

Real stats, real change

Close-up of a sliced focaccia layered with sliced avocado, cherry tomato halves, leafy greens, and soft white cheese, with a visible spread of green pesto along the bread. The sandwich sits on a dark surface with a few fresh basil leaves scattered nearby.

1/3

of global food is wasted.

With 1.3 billion tonnes lost in global manufacturing and supply chains. This is where we can make a difference.¹

¹ Estimated average based on WRAP and UNEP data on UK household food waste.

Box of Earth & Wheat breads

Nearly 1 in 5

people never think about the environmental impact of food waste.²

We’re on a mission to educate everyone about the true cost of food waste.

²IFIC consumer research.

Overhead view of an oval flatbread topped with sliced avocado, crumbled white cheese, olives, sun-dried tomatoes, and fresh rocket leaves, arranged over a layer of tomato sauce. The flatbread sits on a grey textured surface with a few scattered herbs and small tomato pieces nearby.

1

plate of food saves 4.2kg CO2 eq per year³. Every brownie to every waffle makes a difference. It all adds up.

³Estimated average. Based on UNEP and FAO data on global food‑waste emissions and typical meal carbon footprints.

Box of Earth & Wheat breads

500

TONNES OF BREAD RESCUED SO FAR⁴

Our rescue warriors have helped us save over 500 tonnes of bread from going to waste since Earth & Wheat started and we aren't stopping there.

⁴Since Earth & Wheat began.

Grounded in Sustainability

By choosing Earth & Wheat, you support a mission that values and rescues imperfect but perfectly good food, contributing to a more sustainable food system and reducing the environmental impact of food waste.

  • Rescue fresh, delicious baked goods
  • Cut food waste at the source
  • Support those who need it most
Single shot of a greek flatbread on a transparent background.
Close-up of a person holding and eating a folded flatbread sandwich filled with sliced tomatoes, leafy greens, and other colourful fillings. The person wears a bright pink top and stands against a solid green background, with the sandwich held up near the face as a bite is taken.
Hand holding Folded brioche style flatbreads filled with ham and cheese plus extra on wooden chopping board
Box of Earth & Wheat breads
4 GARLIC & CORIANDER FLAME BAKED MINI NAANS

300,000 meals donated to those in need

When our founder, James, started Earth & Wheat, he was determined to build a company that would reduce food waste for good, while also giving back to those who need it most.

    Two folded flatbread sandwiches filled with sliced avocado, cherry tomatoes, leafy greens, and soft white cheese sit on a beige surface. A spread of green pesto is visible along the bread. An amber glass with an iced orange drink is placed in the upper right, while a folded napkin rests in the lower left. Small basil leaves are scattered around the scene.
    Hand holding Folded brioche style flatbreads filled with ham and cheese plus extra on wooden chopping board

    Bakery Staples, the Sustainable Way

    Change Baked in to everything

    • Two people seated at a table filled with flatbreads, dips, and colourful side dishes, each holding and pulling apart a piece of flatbread. The table features bowls of curries, salads, and sauces alongside stacked breads on a warm-toned surface against a soft neutral background.
    • Overhead view of a colourful spread of Mediterranean-style dishes arranged on a striped pink tablecloth. Plates include grilled flatbreads, hummus topped with pomegranate seeds, falafel, chopped salad, skewers, olives, and mixed vegetables. The dishes are served on a variety of patterned plates and bowls, creating a vibrant, abundant dining scene.
    • Overhead view of a grilled flatbread on a wooden board alongside a plated flatbread topped with skewered grilled meat, sliced red peppers, pickled onions, and greens. A hand reaches in from the right holding the skewer above the plate. Small bowls of creamy dip and pink pickled onions sit nearby on a light blue tiled surface with scattered black seeds.
    • Close-up of several grilled flatbreads topped with black and white sesame seeds, arranged across a surface. A small bowl of creamy dip garnished with pomegranate seeds sits among the flatbreads, while a hand reaches in to tear off a piece of bread and dip it.