A full range. Full of goodness.
From tasty tacos and flatbreads to delicious naans, we have something for everyone. Enjoy your daily favourites or try something new knowing your helping fight food waste.
Join our Trade Program
Partner with us to bring sustainable innovation to your range. With over 40 years of bakery expertise, we proudly supply global QSRs, retailers, and wholesalers. By joining our trade program, you’ll gain access to a consumer data-led, curated range of upcycled products, competitive pricing, and bespoke promotional support—while helping reduce food waste and fight food poverty. Let’s grow a better food system together.
Frequently Asked Questions
The things we get asked a lot! If we missed something, drop us a note at hello@earthandwheat.com
Absolutely! We can be quite generous with our wonky bread… we therefore encourage you to freeze your baked goodness as soon as possible and then defrost and consume as you please. When you freeze immediately, it locks in the freshness and prevents it going stale or mouldy (and therefore prevents food waste)! Please remember that you should freeze your bread before the ‘Best Before’ date, and once you defrost your bread you should eat it within 24 hours! Do not keep bread frozen for more than one month.
Some breads do, and some do not! We try to rescue whatever our partner suppliers are producing… There can be a perception about preservatives which we need to overcome so that we can reduce bread waste. For example, addition of salt or baking powder, calcium propionate or vinegar can all assist with increasing shelf life – an increased shelf life means a longer time you will have to enjoy and eat your fresh bread before it goes off and ends up in the bin. In many respects, preservatives can be our best friends in the fight against food waste!
We do recommend reheating some products to ensure that you have the best eating experience.
If you choose to reheat your bread, best practice dictates that you add a splash of water and pop into the toaster, microwave, or oven (but keep an eye on it!)
If reheating from frozen, please remember to consume within 24 hours after defrosting.
The environment is very important to us and we are currently working on a suitable sustainable packaging solution that supports the environment and keeps your food fresh.
We are glad you asked! Our bakeries are audited and have the highest accreditations and standards for food safety.
Accreditations include BRCGS, AIB, and IFS. For smaller bakeries which are not audited by these bodies, Earth & Wheat carries out regular audits to ensure boxes are safe and to the correct standard.
Our partners must pass all relevant standards concerning hygiene and food safety. Furthermore, we may audit suppliers within the ingredients supply chain to ensure that they are operating to the same high standards we expect. This includes our ethical standards which we always maintain.