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Two folded flatbread sandwiches filled with sliced avocado, cherry tomatoes, leafy greens, and soft white cheese sit on a beige surface. A spread of green pesto is visible along the bread. An amber glass with an iced orange drink is placed in the upper right, while a folded napkin rests in the lower left. Small basil leaves are scattered around the scene.
Two folded flatbread sandwiches filled with sliced avocado, cherry tomatoes, leafy greens, and soft white cheese sit on a beige surface. A spread of green pesto is visible along the bread. An amber glass with an iced orange drink is placed in the upper right, while a folded napkin rests in the lower left. Small basil leaves are scattered around the scene.

A full range. 
Full of goodness.

From tasty tacos and flatbreads to delicious naans, we have something for everyone. Enjoy your daily favourites or try something new knowing your helping fight food waste.

  • New
    4 Wheat Soft Pocket Flatbreads by Earth & Wheat, Vegan Friendly, ideal for quick meals and a perfect source of protein
    Chicken, egg filling in an open pitta pocket being held to the left on a lilac tiled background.

    4 WHEAT SOFT POCKET FLATBREADS

    Flame-baked and folded for easy filling—just heat for a soft, fluffy bite. A source of protein, perfect for gyros, shawarma, BBQ fillings, or wholesome meals on the go.

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  • 4 WHEAT SANDWICH FLATBREADS packaging
    Someone eating a delicious Soft Flamed-Baked vegan Wheat Sandwich Flatbread with some meaty looking filling

    4 WHEAT SANDWICH FLATBREADS

    Flame‑baked and folded for easy filling—just toast and enjoy that soft, fluffy goodness! Great for speedy lunches, cheeky snacks, or whenever you fancy something tasty without the fuss.

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  • New
    4 HIGH PROTEIN SANDWICH FLATBREADS
    Close-up of two hands holding an open flatbread filled with grilled chicken pieces, sliced cucumber ribbons, red pepper strips, pickled red onions, and fresh herbs. The flatbread rests over a plate on a light blue tiled surface, with a small bowl of pickled vegetables visible in the background.

    4 HIGH PROTEIN SANDWICH FLATBREADS

    Fuel your goals with 14g+ of protein per flatbread. Flame-baked, folded, and ready to heat—soft, fluffy, and perfect for lean, high-protein meals on the move.

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  • Best seller
    4 WHEAT MINI SANDWICH FLATBREADS PACKSHOT
    Overhead view of two hands holding a folded flatbread filled with chopped tomatoes, leafy greens, and crumbled white cheese over a mustard-yellow plate. Surrounding dishes include a bowl of seasoned chickpeas, sliced red chillies in a small bowl, and a stack of flatbreads on a wooden board. A dark green napkin lies to the right, all set against a warm orange tiled surface.

    4 WHEAT MINI SANDWICH FLATBREADS

    Mini in size but big on versatility. Perfect for BBQs, quick bites or filling and sharing whenever you want something simple, soft and satisfying.

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  • Best seller
    4 BRIOCHE STYLE MINI SANDWICH FLATBREADS
    Overhead view of grilled flatbread pieces arranged on a wooden board and layered with slices of cured meat, shaved cheese, and small green leaves. A folded green napkin sits in the lower left on a neutral beige surface, with a few scattered leaves adding detail around the composition.

    4 BRIOCHE STYLE MINI SANDWICH FLATBREADS

    Soft, lightly sweet brioche‑style minis made for snacking. Great for BBQs, sharing platters or little filled bites whenever the craving hits.

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  • New
    4 WHOLEWHEAT MINI SANDWICH FLATBREADS
    1 WHOLEWHEAT MINI SANDWICH FLATBREAD with a chicken salad filling on grey background

    4 WHOLEWHEAT MINI SANDWICH FLATBREADS

    Soft, wholewheat mini flatbreads made for easy filling and effortless snacking. High in fibre and a source of protein, they’re perfect for quick bites, light lunches or building tasty mini sandwiches without the fuss.

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  • Best seller
    2 WHEAT PERSIAN STYLE FLATBREADS
    Torn sharing flatbreads on a red background with a small bowl of humous

    2 WHEAT PERSIAN STYLE FLATBREADS

    Soft and flexible with a deliciously authentic feel. Ideal for BBQs, tearing and sharing, or loading up with your favourite fillings at any meal.

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  • 4 WHEAT SOFT SANDWICH FOCACCIA
    Close up of Focaccia sandwich with chicken, avocado and tomato filling.

    4 WHEAT SOFT SANDWICH FOCACCIA

    Soft, fluffy focaccia made with extra virgin olive oil, perfect for filling and packing. High in fibre and a source of protein, it’s ideal for lunchboxes, easy sandwiches or simple meals done well.

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  • Best seller
    2 WHEAT FLAME BAKED NAAN BREADS
    Close-up of an oval flatbread topped with a fried egg at the centre, surrounded by chickpeas in a tomato sauce, wilted greens, and scattered slices of red and green chilli. The flatbread sits on a grey textured surface with a few stray herbs and seeds visible around it.

    2 WHEAT FLAME BAKED NAAN BREADS

    Flame‑baked for that classic charred flavour and soft texture. Ideal for quick meals, BBQ sides or scooping and dipping with your favourite dishes.

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  • Best seller
    2 GARLIC & CORIANDER FLAME BAKED NAANS
    Overhead view of an naan bread topped with sliced avocado, olives, sun-dried tomatoes, soft white cheese, and fresh rocket leaves over a layer of tomato sauce. The flatbread sits on a dark grey textured surface with a few scattered herbs and small tomato pieces nearby.

    2 GARLIC & CORIANDER FLAME BAKED NAANS

    Packed with garlic and coriander and flame‑baked for extra depth. Perfect for BBQs, sharing with curries or lifting everyday meals with ease.

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  • Best seller
    4 WHEAT FLAME BAKED MINI NAANS
    Overhead view of a bowl of creamy dip topped with roasted orange cubes, fresh herbs, and sliced green chillies, placed on a grey stone surface. Several small oval flatbreads are arranged around the bowl, slightly toasted with light golden spots, with a few crumbs scattered nearby.

    4 WHEAT FLAME BAKED MINI NAANS

    Flame‑baked for a soft texture and authentic flavour, these mini naans are made for easy dipping, stuffing and sharing. High in fibre and full of versatility, they’re perfect for quick meals, sides or laid‑back snacking without the fuss.

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  • Best seller
    4 GARLIC & CORIANDER FLAME BAKED MINI NAANS
    Overhead view of a bowl of hummus topped with spiced chickpeas, fresh coriander leaves, and pomegranate seeds, placed on a grey stone surface. Several mini naans are arranged around the bowl, ready for dipping, with scattered crumbs adding texture to the scene.

    4 GARLIC & CORIANDER FLAME BAKED MINI NAANS

    Flame‑baked with bold garlic and coriander in a handy mini size. Great for quick meals, BBQ spreads or dunking into dips and sauces.

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  • Best seller
    4 WHOLEWHEAT FLAME BAKED MINI NAANS
    WHOLEWHEAT FLAME BAKED MINI NAAN

    4 WHOLEWHEAT FLAME BAKED MINI NAANS

    Flame‑baked wholewheat mini naans with a soft, satisfying bite. Ideal for quick meals, easy sides or adding something extra to everyday dinners.

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  • 12 CORN & WHEAT SOFT TACO WRAPS packshots
    Overhead view of three soft tacos filled with corn, black beans, diced red peppers, and fresh herbs arranged on a light purple plate. A hand reaches in from the right to pick up one taco. Small bowls of creamy sauce and sliced green onions sit nearby, with scattered coriander leaves and seeds on the beige surface. A textured yellow cloth lies in the lower left corner.

    12 CORN & WHEAT SOFT TACO WRAPS

    Soft and flexible taco wraps made for filling and sharing. Perfect for BBQs, family feasts or building crowd‑pleasing tacos with zero stress.

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  • New
    Garlic & Coriander Mini Naan Dippers
    Garlic & Coriander Mini Naan Dippers with a bowl of humous

    Garlic & Coriander Mini Naan Dippers

    Baked with extra virgin olive oil for a soft, fluffy bite—just warm and enjoy. Ideal for speedy lunches, cheeky snacks, or tasty moments without the fuss.

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Join our Trade Program

Partner with us to bring sustainable innovation to your range. With over 40 years of bakery expertise, we proudly supply global QSRs, retailers, and wholesalers. By joining our trade program, you’ll gain access to a consumer data-led, curated range of upcycled products, competitive pricing, and bespoke promotional support—while helping reduce food waste and fight food poverty. Let’s grow a better food system together.

    Enquire Now
    Overhead view of a wide variety of flatbreads arranged on a neutral beige surface, including wraps, naan-style breads, pitas, and folded pieces. Some are plain while others are topped with herbs or seeds. The breads are grouped in stacks and clusters, showcasing different shapes, sizes, and textures, with warm golden tones throughout.
    Close-up of a person wearing a red shirt taking a bite from a folded flatbread wrap. The table in front is filled with colourful dishes including grilled corn on the cob, bowls of salsa, guacamole, and chopped vegetables, along with stacked tortillas on plates. The scene is set against a bright yellow background, creating a vibrant, food-focused composition.

    Frequently Asked Questions

    The things we get asked a lot! If we missed something, drop us a note at hello@earthandwheat.com

    Absolutely! We encourage you to freeze your baked goodness as soon as possible and then defrost and consume as you please. When you freeze immediately, it locks in the freshness and prevents it going stale or mouldy (and therefore prevents food waste)! Please remember that you should freeze your bread before the ‘Best Before’ date, and once you defrost your bread you should eat it within 24 hours! Do not keep bread frozen for more than one month.

    There can be a perception about preservatives which we need to overcome so that we can reduce bread waste. For example, addition of salt or baking powder, calcium propionate or vinegar can all assist with increasing shelf life – an increased shelf life means a longer time you will have to enjoy and eat your fresh bread before it goes off and ends up in the bin. In many respects, preservatives can be our best friends in the fight against food waste!

    We do recommend reheating some products to ensure that you have the best eating experience.

    If you choose to reheat your bread, best practice dictates that you add a splash of water and pop into the toaster, microwave, or oven (but keep an eye on it!)

    If reheating from frozen, please remember to consume within 24 hours after defrosting.

    The environment is very important to us and we are currently working on a suitable sustainable packaging solution that supports the environment and keeps your food fresh.

    We are glad you asked! Our bakeries are audited and have the highest accreditations and standards for food safety.

    Accreditations include BRCGS, AIB, and IFS.

    Our partners must pass all relevant standards concerning hygiene and food safety. Furthermore, we may audit suppliers within the ingredients supply chain to ensure that they are operating to the same high standards we expect. This includes our ethical standards which we always maintain.