4 WHEAT SOFT SANDWICH FOCACCIA
Soft, fluffy focaccia made with extra virgin olive oil, perfect for filling and packing. High in fibre and a source of protein, it’s ideal for lunchboxes, easy sandwiches or simple meals done well.
- Source of fibre
- Source of protein
- Suitable for vegans
- Suitable for freezing
- Ideal for quick meals
Soft, fluffy focaccia made with extra virgin olive oil, perfect for filling and packing. High in fibre and a source of protein, it’s ideal for lunchboxes, easy sandwiches or simple meals done well.
NUTRITION (Typical Values)
Each Bread (50g) contains
Per Bread
Energy
1209kJ
967kJ
286kcal
229kcal
Fat
5.2g
4.2g
…of which saturates
1.2g
1.0
Carbohydrate
49.1g
39.3
…of which sugars
4.3g
3.4g
Fibre
3.3g
2.6g
Protein
9.2g
7.3g
Salt
0.89g
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Extra Virgin Olive Oil (6%), Yeast, Sugar, Spirit Vinegar, Acidity Regulator (Citric Acid), Raising Agent (Sodium Hydrogen Carbonate), Iodised Salt, Salt, Preservative (Calcium Propionate), Wheat Starch.
Tasty & Nutritious
Flame-baked for a soft, fluffy bite, this bread delivers great taste with nutritional benefits—a source of fibre and protein.
VERSATILE & CONVENIENT
Perfect for quick meals, this folded flatbread pairs effortlessly with a wide range of fillings—from classic combos to creative twists. Just toast, fill, and enjoy.
